Banana almond butter smoothie (vegan, gluten-free)
Greek yogurt bark with berries (vegetarian, gluten-free)
Spicy chickpea and veggie gyros (vegan)
Grilled romaine salad with a lemon garlic vinaigrette (vegan, vegetarian)
Pappardelle bolognese (vegetarian)
Vegetarian pappardelle bolognese with Beyond Meat “beef” crumbles - ready in less than 30 minutes!
Crispy tofu spring rolls with a peanut sauce (vegan, gluten-free)
Vegan gluten-free crispy tofu spring rolls with a peanut dipping sauce
Banana double chocolate cupcakes (vegan, gluten-free)
Vegan gluten-free fudgy banana double chocolate cupcakes
Crispy rice with spicy chickpea “crab” (vegan, gluten-free)
Vegan gluten-free crispy rice with spicy chickpea “crab”
Oyster mushroom “carnitas” tacos with salsa verde and lime (vegan, gluten-free)
