Greek yogurt bark with berries (vegetarian, gluten-free)

INGREDIENTS

• 2 cups plain Greek yogurt (unsweetened)

• 1/4 cup maple syrup

• 1 teaspoon vanilla extract

• Raspberries

• Strawberries, sliced

DIRECTIONS

1. Line a baking sheet with wax paper and set aside.

2. In a large mixing bowl combine yogurt, syrup, vanilla extract, and whisk until thoroughly combined.

3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.

4. Top with berries.

5. Freeze for 2 to 3 hours, or until firm.

6. Cut into pieces and serve.

7. Keep in the freezer.